Lesson 08: Waterborne Diseases

Lesson 57/66 | Study Time: 30 Min
Course: Chemistry X
Lesson 08: Waterborne Diseases

Learning Outcomes



i. Define waterborne diseases and identify their common causes.



ii. Describe the transmission pathways of various waterborne diseases.



iii. Analyze the symptoms and health impacts of selected waterborne diseases.



iv. Discuss the importance of water quality in public health and strategies for preventing waterborne diseases.



 



Introduction



Waterborne diseases are illnesses caused by consuming contaminated water or by contact with water contaminated with harmful microorganisms or chemicals. These diseases pose a significant public health threat, particularly in areas with inadequate access to clean and safe drinking water. Understanding the types of waterborne diseases, their transmission pathways, and their impacts is crucial for preventing and controlling these illnesses.



 



i. Causes of Waterborne Diseases



Waterborne diseases are primarily caused by:



Pathogens: These include bacteria, viruses, and parasites that can contaminate water sources through sewage disposal, animal waste, or industrial waste.



Chemical pollutants: These include heavy metals, pesticides, and other chemicals that can leach into water sources from industrial activities or agricultural runoff.



Natural contaminants: These include arsenic, lead, and fluoride that can occur naturally in water sources.



 



ii. Transmission Pathways



Waterborne diseases are transmitted through various pathways:



Ingestion: Consuming contaminated drinking water or contaminated food prepared with contaminated water is the most common route of transmission.



Contact: Direct contact with contaminated water through bathing, swimming, or washing can introduce pathogens through skin or mucous membranes.



Fecal-oral route: Improper sanitation practices can lead to the spread of pathogens through contaminated food or water sources.



 



iii. Common Waterborne Diseases



Several waterborne diseases can cause severe health problems, including:



Diarrhea: Diarrhea is the most common waterborne disease, characterized by loose stools, abdominal cramps, and dehydration. It is caused by various bacteria, viruses, and parasites.



Cholera: Cholera is a bacterial infection that causes severe diarrhea, vomiting, and dehydration. It can be fatal if not treated promptly.



Typhoid: Typhoid is a bacterial infection that causes fever, headache, and abdominal pain. It can lead to serious complications, including intestinal perforation and death.



Giardiasis: Giardiasis is a parasitic infection that causes diarrhea, nausea, and abdominal cramps. It is spread through contaminated water or food.



Cryptosporidiosis: Cryptosporidiosis is a parasitic infection that causes watery diarrhea, abdominal cramps, and nausea. It can be difficult to treat.



 



iv. Impacts on Public Health



Waterborne diseases have significant impacts on public health:



Mortality: Waterborne diseases are a major cause of death worldwide, particularly among children in developing countries.



Morbidity: Waterborne diseases can cause a range of health problems, from mild illnesses to life-threatening complications.



Economic burden: Waterborne diseases can lead to lost productivity, increased healthcare costs, and reduced economic growth.



 



v. Preventing Waterborne Diseases



Preventing waterborne diseases requires a multi-pronged approach:



Improving water quality: Access to clean and safe drinking water is essential for preventing waterborne diseases. This involves ensuring proper water treatment, sanitation practices, and protection of water sources.



Promoting hygiene: Handwashing with soap and water, especially before eating and after using the toilet, is crucial for preventing the spread of pathogens.



Proper sanitation: Proper disposal of sewage and wastewater prevents contamination of water sources.



Raising awareness: Educating the public about waterborne diseases, their transmission pathways, and preventive measures is essential for promoting behavioral change and reducing the risk of infection.



 



Waterborne diseases pose a significant threat to public health, causing illness, death, and economic hardship. Understanding the causes, transmission pathways, and impacts of waterborne diseases is crucial for implementing effective prevention strategies. By ensuring access to clean water, promoting hygiene practices, and raising awareness, we can work towards a world where water is a source of life and not a source of disease.



 



 



 

Ahmed Hassan

Ahmed Hassan

Product Designer

Class Sessions

1- Lesson 01: Introduction to Chemical Equilibrium 2- Lesson 02: Forward and Reverse Reactions 3- Lesson 03: Law of Mass Action 4- Lesson 04: Equilibrium Constant Expression 5- Lesson 05: Necessary Conditions for Equilibrium 6- Lesson 01: The Essentials of Respiratory Physiology 7- Lesson 02: Bronsted-Lowry Theory 8- Lesson 03: Lewis Acids and Bases 9- Lesson 04: Self-Ionization of Water 10- Lesson 05: Classifying Solutions 11- Lesson 06: Neutralization Reactions 12- Lesson 01: Introduction to Organic Chemistry 13- Lesson 02: General Characteristics of Organic Compounds 14- Lesson 03: Diversity and Magnitude of Organic Compounds 15- Lesson 04: Sources of Organic Compounds 16- Lesson 05: Uses of Organic Compounds 17- Lesson 06: Functional Groups in Molecules 18- Lesson 07: Saturated and Unsaturated Hydrocarbons 19- Lesson 08: Naming Alkanes up to Decane 20- Lesson 09: Converting Alkanes into Alkyl Radicals 21- Lesson 10: Differentiating Alkanes and Alkyl Radicals 22- Lesson 11: Introduction to Functional Groups 23- Lesson 12: Differentiating Organic Compounds Based on Functional Groups 24- Lesson 13: Classifying Organic Compounds 25- Lesson 01: Importance of Systematic Naming 26- Lesson 02: Characterizing Hydrocarbons 27- Lesson 03: Electron Cross and Dot Structures of Alkanes 28- Lesson 04: Preparation of Alkanes 29- Lesson 05: Structural Formulas of Alkanes, Alkenes, and Alkynes 30- Lesson 06: Preparation of Alkenes and Alkynes 31- Lesson 07: Halogenation of Hydrocarbons 32- Lesson 08: Reaction with KMnO4 33- Lesson 01: Types of Saccharides 34- Lesson 02: Protein Molecule Bonding 35- Lesson 03: Sources and Uses of Biomolecules 36- Lesson 04: Differentiating Fats and Oils 37- Lesson 05: Importance of Nucleic Acids 38- Lesson 06: Vitamins and Their Significance 39- Lesson 01: Introduction to the Atmosphere 40- Lesson 02: Composition of the Atmosphere 41- Lesson 03: Stratosphere and Troposphere Differences 42- Lesson 04: Components of Stratosphere and Troposphere 43- Lesson 05: Major Air Pollutants 44- Lesson 06: Sources and Effects of Air Pollutants 45- Lesson 07: Ozone Formation 46- Lesson 08: Acid Rain and Its Effects 47- Lesson 09: Ozone Depletion and Its Effects 48- Lesson 10: Global Warming 49- Lesson 01: Occurrence and Importance of Water 50- Lesson 02: Dependence on Water and Water Quality 51- Lesson 03: Composition and Properties of Water 52- Lesson 04: Types of Water Hardness 53- Lesson 05: Eliminating Water Hardness 54- Lesson 06: Water Pollutants 55- Lesson 07: Effects of Water Pollutants 56- Lesson 08: Waterborne Diseases 57- Lesson 01: Metallurgical Operations 58- Lesson 02: Raw Materials for Solvay Process 59- Lesson 03: Reactions of Solvay Process 60- Lesson 04: Flow Sheet Diagram of Solvay Process 61- Lesson 05: Composition of Urea 62- Lesson 06: Manufacture of Urea 63- Lesson 07: Uses of Urea 64- Lesson 08: Definition and Formation of Petroleum and Natural Gas 65- Lesson 09: Composition of Petroleum 66- Lesson 10: Fractional Distillation of Petroleum